Bichrome “Striftaria” Rucola & Parmesan Chian Cellar 500gr.
A traditional recipe for striftaria pasta with rucola and parmesan.
Bichrome “Striftaria” Rucola & Parmesan Chian Cellar 500gr. are prepared without preservatives and flavor additives.
The workshop is located in the village Vessa in the Municipality of Mastichohoria. It is established in a traditional residence, built in the past century. The workshop is adapted to the modern way of production and processing, as required.
The workshop is a sign of respect for the tradition of the place from which we got the elements of the Mediterranean diet.
With pure ingredients, no added flavors, fabricated colors or preservatives, we create our products giving them great care.
Respecting the nutritional needs of the modern consumer.
We guarantee you the excellent quality of the products and we invite you to meet the Chian Cellar.
